I’m not going to lie – I really, really liked our cake. The main reason is because of our cake topper, as you saw previously. Here is our beautiful cake:
The top two layers were gluten and dairy free. And it was SOOOO tasty. We picked an orange-white marble cake. We also had a soy, gluten and dairy free cupcake for Mama Bean. The cake topper and flowers were hand made from sugar paste.
We couldn’t quite cut the cake normally…
Then, I guess we got boring and cut it normally. 
Thankfully, no cake smash for us. It was too good to waste. 
Everyone enjoyed our cake too – it was gone in about 20 minutes. I’m looking forward to eating it on our first anniversary!
Would you do the epic cake smash, or is it a waste of good cake?
Next up: Our Kissing Game
As before, the photos are taken by Kathleen Goertzen of Precious Portrait.
I’m so happy you were able to have a cake that fit your dietary needs. I hope my own sister will be able to do the same thing. Does your husband have the same restrictions?
I’ve said it before and I’ll say it again– your cake toppers make me SO happy!
Ryan hates cake so we’re going to have a cookie split
However, I’d harm someone who came near me with foul intentions and cake on my wedding day. Much less marry them!
Nope, Mr. Bean is lucky and he can eat pretty much everything. But, he humours me with all my dietary restrictions.
I hope your sister can find something as well! And if not, there are always vegan cakes, which are coming more popular. I actually made a cake yesterday that was dairy, gluten and egg free that got approval from my family.
Love your cake (and penguins!). Can I just re-iterate how gorgeous your dress is on you? It really is perfect, and seeing these pictures makes me so happy that I get to enjoy it, even if it’s not on me!